This Copycat model of Longhorn’s well-known Parmesan Crusted Chicken Recipe tastes similar to the eating place! From delicious pickles to crunchy parmesan crust.. Get geared up to make this easy recipe each week!
Longhorn recipes are the way to my coronary heart. This Parmesan Crusted Chicken recipe is my favorite component on their menu. (That’s it, stuffed white cheddar mushrooms).
It starts with their terrific flavorful marinade, which certainly offers my previous move-to chicken marinade a run for its cash. Let’s try this.
Copycat Longhorn Chicken Marinade Ingredients
Well, put the unbeatable crunchy creamy parmesan crust. “Drum roll Please” ..
Copycat Longhorn Parmesan Crust Ingredients
Herb cheese like this also tastes absolutely properly inside the Parmesan Crust Topping as opposed to Buttermilk Ranch dressing.
Can you positioned it on pinnacle of steak? Yes.
Can you put it on pinnacle of red meat chops? Yes.
Can you drink it as a beverage? Yes. Eh… higher not.
Of course you could prepare this chook on the grill, but for an all-yr-spherical model, I want to sear it. I have robust evaluations about how scrumptious seared chicken may be.
How to Make Perfectly Seared Chicken
- Cast iron skillets conduct warmth very well and are best to apply when searing meat.
- Medium-excessive heat works properly for searing, and it’s vital to use oil with a excessive smoke point together with vegetable, canola, or peanut oil to prevent the meat from burning.
- Refrain from shifting the beef around as it chefs, you’ll disrupt the pleasant seared crust that paperwork.
- Butterfly the bird and/or pound it skinny to create pieces of identical size. This will permit them to prepare dinner lightly and greater quick.
Baking the Chicken Breasts
If you prefer to bake the chicken breasts inside the oven vs. The range top:
- Preheat the oven to 425° F.
- Find an oven-secure dish that is simply large sufficient to preserve the bird (this keeps it wet).
- Lightly grease the dish and upload 2 Tablespoons of water to the dish at the side of the chook. Bake for 15 to 18 minutes (15 thin chicken, 18 thick chicken).
- Ensure the internal temperature is one hundred sixty five stages.
- Add Parmesan Crust, growth warmth to 450°F. Bake for a couple of minutes, until top turns golden brown.
Substitute for Provolone
- Swiss and Mozzarella makes a suitable replacement for provolone on this recipe.
- 1/three mozzarella and 2/three muenster cheese is an excellent closer replicate.
People like to apply red meat rinds as opposed to breadcrumbs for a keto model of Longhorn’s Parmesan Crusted Chicken and I listen nothing but good matters!
Longhorn’s Parmesan Crusted Steak
I placed this Parmesan Crusted topping on steak all the time. Here’s a super steak seasoning recipe to go along with it!
Leftovers must be refrigerated and need to be used inside 3 days.
Longhorn Parmesan Crusted Chicken Nutrition Info
Longhorn’s internet site indicates that their Parmesan Crusted Chicken includes 560 calories. My recipe has 557 energy calculated. (Nailed it.)
See the lowest of the recipe card for extra dietary statistics.