Strange looks, chewy, bun, crispy, moist, chocolate – these are the words people use to describe classic cakes.
I think this is a tough fight!
I realized that I don’t even know what kind of cake the cake I liked the most. How do I create a classic brownie cake when I’m not sure what I like?
So Brownie started testing.
After 5 batches I start with more cakes and then I realize I love to chew on chocolate cookies, this is what I mean by classic cakes.
How would I describe this brownie?
Still weird, but I don’t think it’s strange to eat melted chocolate. The outside is crispy and shiny. Chew a little. Perfect Cake is a cake cake that can absorb a little vanilla ice cream when eaten together
How to make a chewy brownie
It started with chocolate cakes, which are very heavy. Lots of melted chocolate is what makes Brownie clumsy. But for a smooth feel I reduced the amount of melted chocolate and increased the amount of cocoa powder.
How to make a brownie with a crispy, shiny top
After consulting many websites, I found that sweetening eggs is the most effective way to brighten the crunchy surface of chocolate cakes. I don’t think the simple sugar content in the recipe is also important.
Butter VS. Oil in brownies
For my personal taste, I found that the best brownie cake uses a mixture of butter and vegetable oil. Butter enhances the natural flavor of chocolate, while the oil helps to produce smooth cakes.
How many eggs should I put in homemade brownies?
Finally, discuss the eggs. I found that I love 2 eggs and extra yolk. Additional egg yolks add more fat, resulting in a thin brownie cake.
Should I use a glass or metal pan?
I used an 8 x 8 inch glass baking dish because that’s something in my kitchen! You can use a metal frying pan, it is recommended to reduce the baking time by five minutes. Metal frying pans heat up faster and produce chocolate cakes.
Can I add nuts or other add-ins to these brownies?
Completely! Add 1/2 cup to 3/4 cup add-on. You can add all kinds of nuts, chocolate chips, peanut butter chips, mint chips, caramel chips, rice chips, etc.
What type of gluten free flour should I use to make gluten free brownies?
I have recommended and tested this recipe several times using “King Gluten Arthur’s accurate Gluten-Free Measurement”.