Slow Cooker Recipes

Slow Cooker Chicken, Broccoli and Rice Casserole


I like the slow cooker because it allows me to dine on the table quickly and easily. I have used this model for 4 years and always produced delicious results.

With a slow cooker, you can put delicious, healthy and warm rice on the table with almost no effort. My favorite is the simple slow taco soup, the slow cooker, this healthiest slow roast pottery!

This Crockpot Chicken and Rice

  • has ultra-creamy rice thanks to the slow cooking process plus creamy Greek yogurt, Parmesan cheese and cheddar cheese.
  • is the easiest way to make your favorite comfort food chicken and rice dinner!
  • makes your evenings easier because it’s a make ahead slow cooker meal.

How to Make Slow Cooker Chicken and Rice Casserole:

First, put the chopped onions, long-cooked, raw, brown rice, spices and broth in a slow cooker. Stir well and add chicken breast.

This recipe has been cooked with low and high calories. I suggest you to cook chicken and rice in a hot skillet. Low calories tend to make rice sticky.

It takes 2-3 hours to half an hour for chicken and rice to cook at high temperatures. All slow cookers are different, so I recommend starting cooking as soon as possible so you can wait 3 1/2 hours when cooking for the first time. If done early, you can switch to isolation setting.

When only a small amount of liquid remains, you want to close the slow cooker. When everything is moved together, the last part of the liquid will be absorbed.

How to Cook the Broccoli for This Crock Pot Chicken, Broccoli and Rice Casserole:

I have made this ceramic casserole countless times, and I’ve tried several ways to cook cauliflower. I find steam broccoli on the stove more effective.

For cauliflower, put about 1 cup of water in a medium bowl. Add chopped broccoli and cover. Boil the water and cook for 2 to 5 minutes, until the cauliflower is thin. Be careful not to cook broccoli. You want crispy, not mushy.

Alternatively, you can steam or broccoli in the microwave. If you want to cook broccoli in a slow cooker, add it to the tagine during the last hour of cooking.

To prepare chicken, broccoli, and ceramics, you need to cut chicken into small pieces. Stir in regular Greek yogurt, parmesan, and cheddar in rice. Add broccoli, chicken and eat!

No more stirring the homemade cream sauce on the stove. After cooking chicken, broccoli and rice, there is no need to monitor the three utensils before cleaning. Allow slow cooker to cook for you and you want to do something else.

Does this slow cooker taste just like a traditional roast casserole? No. Like the slow cooking recipe, the slow cooking process makes the porcelain softer and less stable.

My family loves this slow-cooked chicken, broccoli and rice, especially because it’s easy to make! This is one of our favorite simple chicken recipes.

[tasty-recipe id=”48″]

Leave a Comment

Your email address will not be published. Required fields are marked *